Doubanjiang

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •

udon • ground pork • soft tofu (blended) • chili bean sauce • garlic cloves (diced) • ginger (diced) • chicken broth • black vinegar • shaoxing wine • optional- garlic chili paste • green onions • oil

firm tofu • douban sauce • oyster mushrooms • old garlic • cooking oil • water • white pepper powder

firm tofu • cucumber • shallots • chilli bean sauce (toban djan) • peanut butter (use creamy or crunchy type) • turmeric powder • cumin powder • garlic powder • sugar • cooking oil (for making the sauce) • fried black sesame • black pepper powder

gyoza (Dumpling) skins • Shredded Mozzarella Cheese • tomato paste • Miso • Wasabi as you like • chopped white onion • shiitake mushrooms • shiso leaves • pickled eggplants • tomato paste • gochujang • doubanjiang (Chinese hot sauce) •

frozen Costco cheese pizza • Pixian doubanjiang • anchovies • each coarsely grated mozzarella, romano, and parmigiana cheese • sungold cherry tomatoes • medium leaves fresh basil

salt • pepper • sichuan chili flakes • white pepper • chicken bouillon powder • sugar • Mapo tofu sauce • spicy bean paste (doubanjiang) • soy sauce • oyster sauce • chicken broth

Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •

peanut oil • Asian eggplants • finely chopped garlic • finely chopped ginger • doubanjiang • water • cane sugar • potato starch w/ one tbsp cold water • scallions chopped, green parts only • Chiang King vinegar • sesame oil

ground beef • Herbs de Provence • doubanjiang (broad bean paste) • Liquid Aminos • tomato paste • frozen veggie mix • egg yolks • Parm Cheese (optional) • potatoes (about 4 medium-sized) • salted or non salted butter • French Fry Seasoning (optional)

all purpose flour • egg • dashi (Japanese stock) or water • salt • garlic chives (“nira”) • toasted sesame oil for the fry pan • tobanjan (Chinese chili bean paste) • miso paste • sugar • toasted sesame oil • Good quality soy sauce

spinach • -pound Ground Turkey • dice tomatoes with chilies (with juice) • egg • quick oats • poultry seasoning • Doubanjiang • brown sugar • ketcup

sweet potato leaves • water • dried shrimp • ginger • garlic • shallots • salt • turmeric powder • chilli bean sauce • cooking oil • pork floss (for garnish)

cucumber • eggs • chilli bean sauce (toban djan) • light soya sauce • salt (for marinate use) • cooking oil

doubanjiang • any oil • soy sauce • sugar • Garlic powder • Vegetable stock (or other) • Scallions • Vegan beef • Noodles • Mixed Chinese spices • roasted sesame oil • small Bokchoy (boiled)

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Garlic (minced) • Ginger (minced) • White Onion (minced) • Chili Oil • Sesame Oil • Soy Sauce • Chili Bean Sauce • Green Onion (minced) • Tofu (medium firm, cut into 1/2 inch cubes) • Sichuan Peppercorns (toasted and ground) • Water •

ground pork • minced ginger • Doubanjiang (fermented soy bean paste) • Shaoxing Wine • sugar • cooking oil • Sui Mi Ya Cai (pickled mustard greens) • green onions • Chinese Cooked Sesame Paste • light soy sauce • Chinkiang Vinegar • garlic, minced •

Yellow Noodles • Skinless Boneless Chicken Breasts • Large Shrimp • Choy Sum (Green Leafy Vegetable) • Small Carrots • Dehydrated Elephant Ear Mushrooms • Shiitake or White Mushrooms • Large Onion • Baby Corn • Bamboo Shoots • Green Onions • Garlic •

ground pork • vermicelli • green onion • garlic • chili bean sauce • sugar • water

tofu • ground pork (or beef) • chili bean sauce • sugar • water • garlic • oil

Soft tofu • Minced pork • Chilli bean paste • soy sauce • Shaoxing wine • Minced garlic • Minced ginger • peppercorn • sugar • Some salt

Hiyamugi • Cucumber Julienned • [for Niku-Miso] • Minced pork • stems Green Onion • Shiitake Mashroom • Cooking Wine or Sake • Miso paste • Soy sauce • Toban Djan (Chili bean sauce) • Sesame Oil

Ground beef • Tofu • Grated garlic • (Season beef) • Sake • Water • Soy sauce • Salt • &1/2 Tbs Starch • Canola oil • (Seasonings for sauce) • Chicken&Pork broth •

softer tofu (homemade preferable) • ground pork • sodium-free stock of choice or water • minced garlic • minced ginger • doubanjiang (use less if you're not a fan of spice) • sichuan pepper • sichuan pepper powdered • oil • dried chilis • scallions chopped for garnish • msg and/or sugar to taste

Mushrooms: • Shiitake Mushrooms Finely Diced, • ShaoWing / Hua Tiao / Sherry Wine, • Soy Sauce Preferably Kikkoman, • Granulated Sugar, • Water, • Cornstarch, • Sesame Oil, • Base: • Fresh Coriander Finely Chopped, • Lao Gan Ma Spicy Chili Crisp, • Black Vinegar, •

• Soy milk • Hot water • Bouillon cube • Cold water • Miso • Star anise • And Black Pepper • • Ground pork • ground Garlic • ground Ginger •

vegetable oil • green onions, chopped • minced fresh ginger • meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge) • Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans • daikon radish about 700 gram • soy sauce • sugar • shaoxing wine (or dry sherry) • five-spice powder • water/chicken stock • salt