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Garlic Confit and Garlic Oil
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A picture of Garlic Confit and Garlic Oil.

Garlic Confit and Garlic Oil

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#thc
#thcweek15
#garlic
#cookpadindia
This is a classic technique of preserving garlic for a long time in its own oil. Originating mainly from french cuisine, it is favourite with chefs when they need garlic oil or flavour of garlic. This way, garlic tastes delicious and you can use it in so many different ways! Try it and enjoy.

#thc
#thcweek15
#garlic
#cookpadindia
This is a classic technique of preserving garlic for a long time in its own oil. Originating mainly from french cuisine, it is favourite with chefs when they need garlic oil or flavour of garlic. This way, garlic tastes delicious and you can use it in so many different ways! Try it and enjoy.

Read more

Garlic Confit and Garlic Oil

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#thc
#thcweek15
#garlic
#cookpadindia
This is a classic technique of preserving garlic for a long time in its own oil. Originating mainly from french cuisine, it is favourite with chefs when they need garlic oil or flavour of garlic. This way, garlic tastes delicious and you can use it in so many different ways! Try it and enjoy.

#thc
#thcweek15
#garlic
#cookpadindia
This is a classic technique of preserving garlic for a long time in its own oil. Originating mainly from french cuisine, it is favourite with chefs when they need garlic oil or flavour of garlic. This way, garlic tastes delicious and you can use it in so many different ways! Try it and enjoy.

Read more
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Ingredients

1 hr
8 servings
  • 1 cupGarlic cloves (peeled)
  • 2.5 cupsOlive oil or your choice of oil
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Steps

1 hr
  1. 1

    First, take a saucepan with lid or a slow cooking pot. Add garlic and sufficient oil to cover the garlic pods.

    A picture of step 1 of Garlic Confit and Garlic Oil.
  2. 2

    Keep on low flame and let it simmer on really low heat for an hour.

  3. 3

    Check by poking a knife in a pod. If it comes out with the pod and the garlic can be pressed easily with fingers, it is done.

  4. 4

    Switch off flame and let it stay covered overnight. Next morning, strain the garlic oil with the help of a strainer and coffee filter. You can add extra oil to the garlic if needed after straining the garlic flavoured oil.

  5. 5

    You will have clear Garlic oil ready. Or you can let the garlic stay immersed in the oil and refrigerate in a glass airtight jar.

    A picture of step 5 of Garlic Confit and Garlic Oil.
  6. 6

    Enjoy whenever you feel like having it. Use on toast, chapati, pasta, tacos, rice..your choice.

  7. 7

    Use the oil to flavour all your pastas, pizzas, rice, curry and salads. Enjoy.

    A picture of step 7 of Garlic Confit and Garlic Oil.
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Vaishali Suhas
Vaishali Suhas @HealthisWealth
on February 17, 2022 07:05
Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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Comments (46)

सुशीलाम३०७जीमेल.कॉम
सुशीलाम३०७जीमेल.कॉम @cook_31927372
February 20, 2022 11:26
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