Steps
- 1
Stir fry olive oil with garlic. Add a pinch of salt
- 2
Add in squid and peperocino
- 3
Add in tomato sauce
- 4
Don't wash rice, add in rice 1/2 TSP salt, 1litre water, 1tsp chicken stock
- 5
Boil 12min over high heat no stirring. Medium heat when hear cracking sound
- 6
Put in shrimp then close the lid for 10min
- 7
Off heat close lid for 2min. Sprinkle with basil and black pepper
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