Authentic home cooking from Mexico, with US measurements. 
Sonoran-Style Poached Ranch Eggs
Prepare eggs with a unique style and flavor, topped with a delicious reconciliatory sauce.
Sonoran-Style Poached Ranch Eggs
Prepare eggs with a unique style and flavor, topped with a delicious reconciliatory sauce.
Open in Cookpad AppSteps
- 1
Fry the tortilla for a couple of minutes on both sides. In a pot with enough water, add a tablespoon of white vinegar and heat the water to a boil.
- 2
Before adding the egg, create a whirlpool in the water so the egg stays in the center of the pot for 3–4 minutes, then drain it well.
- 3
Place it on top of the previously fried tortilla and ham.
- 4
Top with the reconciliatory sauce.
- 5
If you prefer scrambled eggs, follow the same process and top with the sauce.
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