Prawn karahi (jhinga karahi)

Name: Prawn karahi (jhinga karahi)
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Prawn; 1/2 cup Oil; 2 tbsp Ginger garlic paste; 4 Tamater medium size; 2 tbsp Dahi; 1 tsp Red chilli powder; 1 tbsp Bhuna kuta zeera; 2 tbsp Bhuna kuta dhaniya; 1/2 tsp White pepper; 1/2 tsp Black pepper; 1/4 tsp Paprika powder optional; 1 tsp Haldi; Namak to taste; 5-6 Green chilli; Dhaniya podina for garnishing

aqsa @cook_18357635

Prawn karahi (jhinga karahi)

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Ingredients

6 servings

1 kgPrawn
1/2 cupOil
2 tbspGinger garlic paste
4 Tamater medium size
2 tbspDahi
1 tspRed chilli powder
1 tbspBhuna kuta zeera
2 tbspBhuna kuta dhaniya
1/2 tspWhite pepper
1/2 tspBlack pepper
1/4 tspPaprika powder optional
1 tspHaldi
Namak to taste
5-6Green chilli
Dhaniya podina for garnishing

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Steps

1

Sb se phele jhingo ko saaf kar k haldi dal kar boil rakh dein. Zayada boil nai krna bs prawn ki smell chali jae 1 boil hi dena. Pani nahi dalna prawn ka khud hi pani nikle ga.
2

Karahi me oil dalna hai phir ginger garlic saute karna hai or phir tamater dalne hain 5 minutes tak pakana hai jab tamater thore soft ho jaen os me sare masale shamil kar dein. Or ache se bhune phir slow heat kar dahi dalen mix karein.
3

Masala oil alg kar dein phir os me boil prawn dal dein. Agar garavy wali karahi chahiye tou thora pani bhi dal sakte hain.
4

Hari mirch or kasuri methi dal kar 5 minutes dhak kar low heat par pakaen.
Last me dhaniya podina garnish kar k serve karen.