Til ke Kalakand

Name: Til ke Kalakand
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup roasted sesame; 1/2 Cup grated paneer; 3/4 cup sugar; 1/2 Cup milk powder,; 1/4 cup milk; 1 tsp ghee, some kesar strands; 2 tsp Pista powder,; 5-6 crushed pista for garnish

Maya's Recipe's @cook_34185274

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Maya's Recipe's @cook_34185274

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Ingredients

0-30 mins

2 servings

1/2 Cuproasted sesame
1/2 Cupgrated paneer
3/4 cup sugar
1/2 Cupmilk powder,
1/4 cup milk
1 tsp ghee, some kesar strands
2 tsp Pista powder,
5-6 crushed pista for garnish

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Steps

0-30 mins

1

Grind til. In pan add ghee, milk powder,Mix properly
2

Add paneer, sugar, sesame, kesar.Stir it. Cook till thick & leaves sides.Add pista powder
3

Off the gas. Take one plate, Keep butter paper on it or grease thali with ghee.Spread batter on it. Level it. Garnish with pista.
4

Cut it into pieces.