Palak paneer kofta curry

Name: Palak paneer kofta curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For making kofta; 250 grams Spinach; 200 grams paneer; 1-2 tbsp Gram flour; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; As Per Taste Salt; As Required Oil for frying; For curry; 3 medium sized Onion chopped; 2 medium sized tomatoes; 4-6 garlic cloves; 2 tbsp cream/malai; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp garam masala; As Per Taste Salt; 2 tbsp oil; 1/2 tsp cumin seeds; Pinch asafoetida; 1 tsp kasuri methi; As Required Fresh chopped coriander leaves for garnishing

Neha Dua @cook_90450

#thc
#thcweek15
#kofta

Make this tasty and yummy paneer recipe at home easily. It's a very popular Indian Vegetarian recipe.

#thc
#thcweek15
#kofta

Make this tasty and yummy paneer recipe at home easily. It's a very popular Indian Vegetarian recipe.

Neha Dua @cook_90450

#thc
#thcweek15
#kofta

Make this tasty and yummy paneer recipe at home easily. It's a very popular Indian Vegetarian recipe.

#thc
#thcweek15
#kofta

Make this tasty and yummy paneer recipe at home easily. It's a very popular Indian Vegetarian recipe.

Saved

Ingredients

25 to 30 mints

4 servings

For making kofta
250 gramsSpinach
200 gramspaneer
1-2 tbspGram flour
1/2 tspRed chilli powder
1/4 tspturmeric powder
As Per TasteSalt
As RequiredOil for frying
For curry
3 medium sized Onion chopped
2 medium sized tomatoes
4-6garlic cloves
2 tbspcream/malai
1 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/4 tspgaram masala
As Per TasteSalt
2 tbspoil
1/2 tspcumin seeds
Pinchasafoetida
1 tspkasuri methi
As RequiredFresh chopped coriander leaves for garnishing

Saved

Steps

25 to 30 mints

1

Put chopped palak in a non-stick pan and cook on medium flame.
2

Once the spinach cools down, squeeze out the water from it.
3

Take a mixing bowl and put grated paneer in it.
4

Now add blanched spinach and all the spices red chilly powder, turmeric powder, salt to taste.
5

Lastly, add gram flour for binding the koftas.
6

Take a generous portion of the mixture and make small balls out of the mixture by rolling between your hands. Prepare the rest of the balls in the same way.
7

Heat oil in a deep pan on medium-high and drop the Palak paneer balls slowly into it, taking care not to overlap them.
8

Now deep fry them on low heat till they are golden brown.
9

To make curry grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into a smooth paste.
10

Take a deep heavy pan and heat oil. Once the oil becomes hot add cumin seed and saute and add a pinch of asafoetida.
11

Add onion tomato paste, mix it.
12

Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, malai and mix it well.
13

Now add a glass of water, mix it well and bring it to a boil.
14

Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cooked for another 2 minutes.
15

Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves.
16

Serve hot with roti, chapatti, or naan, and enjoy!