Ajwain Coriander Paratha

Name: Ajwain Coriander Paratha
Total time: 1200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 2 Cups whole wheat flour; 1 Tablespoon Carrom seeds (Ajwain); as per taste Salt as per taste; 1 cup Freshly chopped Coriander leaves; as required Water as required for kneading; as per requirement Ghee as required

Kavita Ns @food_ish

Mumbai

#PBR #Punjabi #breakfast
Scrumptious, delicious, healthy and so easy to prepare Punjabi style ajwain parathas

Kavita Ns @food_ish

Mumbai

#PBR #Punjabi #breakfast
Scrumptious, delicious, healthy and so easy to prepare Punjabi style ajwain parathas

Saved

Ingredients

20 minutes

4-6 people

2 Cupswhole wheat flour
1 TablespoonCarrom seeds (Ajwain)
as per tasteSalt as per taste
1 cupFreshly chopped Coriander leaves
as requiredWater as required for kneading
as per requirementGhee as required

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Steps

20 minutes

1

Take a small portion and roll into a ball. Dust some dry flour and roll into a puri.
Add some chopped Coriander leaves, and close the edges.
Roll in to a flat puri again.
2

In a bowl, add flour, salt and carrom seeds. Add water little by little and knead a soft dough.
3

Heat a pan and roast the paratha from both the sides until golden brown.
4

Add ghee and enjoy with curd and pickle.

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Cooksnaps

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Kavita Ns @food_ish

on September 24, 2022 10:14

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.