Sift flour,baking powder and salt into a bowl then add sugar and mix

Add in water and use a wooden spoon to mix until everything is fully combined

Cover and allow to ferment and rise overnight,the fermentation process gives it a unique taste and differentiate it from having the taste of buns

In the morning,heat oil in a shallow pan on medium heat

Gently scoop in the batter into the hot oil and fry until golden.

Serve plain or with cinnamon sugar,chocolate sauce.