Mocha Ghonto/Banana flower curry(Bangladesh)

Name: Mocha Ghonto/Banana flower curry(Bangladesh)
Total time: 2700 s
Yield: 2-3 peoples
Cuisine: Indian
Ingredients: 1 medium sized mocha/Banana Flower; 1 medium size potato cut into small cubes; 100 grams bengal gram/chana dal; 1 teaspoon ginger paste; as per taste Salt, sugar; 1 1/2 teaspoons turmeric powder; 1 1/2 teaspoons chilli powder; 1 teaspoon cumin powder; 2 whole green chillies; 1 cup mustard oil; 1 pinch hing; 1 bay leaf,; 1/2 teaspoon whole cumin; 1/4 teaspoon hot spice powder/garom masala powder; 1 tablespoon ghee

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my grandmother's recipe, I shred it with you.

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my grandmother's recipe, I shred it with you.

Saved

Ingredients

45 min

2-3 peoples

1medium sized mocha/Banana Flower
1medium size potato cut into small cubes
100 gramsbengal gram/chana dal
1 teaspoonginger paste
as per taste Salt, sugar
1 1/2 teaspoonsturmeric powder
1 1/2 teaspoonschilli powder
1 teaspooncumin powder
2whole green chillies
1 cupmustard oil
1 pinchhing
1bay leaf,
1/2 teaspoon whole cumin
1/4 teaspoonhot spice powder/garom masala powder
1 tablespoonghee

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Steps

45 min

1

Bengal gram/chana dal should be soaked in water for 7-8 hours and pasted with green chilies.
2

Now add salt, turmeric powder and asafoetida and fry the pakoras.
3

Mocha/banana flower should be chopped, boiled with salt and turmeric powder and mashed well.
4

Now fry 3 tablespoon of mustard oil in a pan with bay leaves and whole cumin seeds for fry 30 seconds.
Then fry with potatoes.
5

If the potatoes are golden in color, add ginger paste, turmeric powder, chilli powder, cumin powder, salt and sugar to taste.
6

If oil is released from the spice, it should be mixed well with pre-boiled banana flower and given water. When the water boils, you have to wait with the fried pakoras in it.
7

When the water is dry and all the ingredients are well mixed, spread hot spice powder and ghee and serve with hot rice.