#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

Serves two people as a main course, or more if served as a side

Kadhi pakoras is very famous and favourite dish of every pakistani .its very yummy and tasty dish which like every one.i like to share kadi pakoras with my neighours and friends as a gift bcz this dish is very tasty. 😋😋😋so try this recipie and enjoy cooking.hope american will like it.

I wanted lot of veg to eat and had some leftover sauce in my fridge ,I used for another dish more than 3 weeks ago. It is a lovely side dish or a vegetarian meal on its on if you put in some potato and feta cheese. You can use almost all root veg in the quantities you like.

#rstea #English #Post1Generally all my fritter innovations starts with my refrigerator cleaning I had some french beans and spring onions left over and it was starting to wilt. Instead of regular rice or curries, I decided to make snacks from them. With rainy season on, it’s always fun to munch on pakoras (fritters) with steaming cup of masala/ginger tea and a good book to ready.

#ldcravings1Veg-pakoras are one of the crispy and tasty street food in Bangladesh.We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

Semolina or rawa sooji is a healthy breakfast or evening tea time snack with enrichment of vitamins and minerals rich veggies and protein laden peanuts and omega 3 rich cashew nuts....

This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation!Recipe by Raby

An easy recipe to prepare mayonnaise at home. Enjoy it with your burgers, wraps or salads.

This is a great dish. Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea!

My family's recipe! Enjoy for breakfast, lunch or as a snack.Once you've added the butter, be quick! Recipe by Yuzumomoko

A had some root veg lying in my cupboard. And its my vegan day today. So I made up this recipe. Just some cleaning and cutting veg. Easy peasy.This also makes a great side dish for gammon. If you add more bouillon and mix it is a great filling winter soup´