Chocolate caramel squares - vegan

Name: Chocolate caramel squares - vegan
Cuisine: British
Ingredients: 75 g oat flour; 50 g ground almonds; 1 tbsp maple syrup; 3 tbsp coconut oil, melted; 1.5 tbsp date syrup; 1.5 tbsp maple syrup; 120 g almond butter; 1 tbsp coconut oil; Pinch salt; 160 g 85%+ vegan chocolate or raw chocolate; And some sea salt to sprinkle on top

Alessandra @alessa

So good.
Like millionaire’s shortbread or a Twix depending on how you shape them.

You can make them in a loaf tin or a square tin. I tried the bar moulds today - not that useful 😬

So good.
Like millionaire’s shortbread or a Twix depending on how you shape them.

You can make them in a loaf tin or a square tin. I tried the bar moulds today - not that useful 😬

Alessandra @alessa

So good.
Like millionaire’s shortbread or a Twix depending on how you shape them.

You can make them in a loaf tin or a square tin. I tried the bar moulds today - not that useful 😬

So good.
Like millionaire’s shortbread or a Twix depending on how you shape them.

You can make them in a loaf tin or a square tin. I tried the bar moulds today - not that useful 😬

Saved

Ingredients

For the ‘shortbread’
75 goat flour
50 gground almonds
1 tbspmaple syrup
3 tbspcoconut oil, melted
For the ‘caramel’
1.5 tbspdate syrup
1.5 tbspmaple syrup
120 galmond butter
1 tbspcoconut oil
Pinchsalt
For the chocolate
160 g85%+ vegan chocolate or raw chocolate
And some sea salt to sprinkle on top

Saved

Steps

1

Mix the ‘shortbread’ ingredients. Press into the bottom of your tin of choice. (Line the tin with baking paper.) Pop it in the freezer.
2

Gently heat all the ‘caramel’ ingredients together. Pour into your tin as the next layer and smooth it out. Pop it into the freezer again.
3

If you want to dip the squares / bars in chocolate then leave them in the freezer for 1-2 hrs. If you want to pour the chocolate over, then 30 mins is ok.
4

Melt the chocolate and then pour over as the next layer. Sprinkle with sea salt. Put in the freezer for an hour or so before slicing.
If you’re dipping, melt the chocolate. Slice the shortbread/ caramel into bars. Then dip onto the chocolate; rest on baking paper and then into the fridge.
5

Enjoy 😋