Vanilla shortbread cookies

Name: Vanilla shortbread cookies
Total time: 900 s
Yield: 16 servings
Cuisine: Indian
Ingredients: 125 g Butter, softened; 1 tsp vanilla extract; 200g/ 1 1/2 cup Refined flour; 1/2 cup Sugar powder; 1/2 tsp Baking powder; 1/4 tsp Salt; 2 tbsp Milk

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

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These perfectly crumbly, buttery, melt-in-the-mouth shortbread cookies are ideal for satisfying cookie cravings, or as a mid-week bake when you want something sweet and delicious, but are short on time.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

15 minutes

16 servings

125 gButter, softened
1 tspvanilla extract
200g/ 1 1/2 cup Refined flour
1/2 cupSugar powder
1/2 tspBaking powder
1/4 tspSalt
2 tbspMilk

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Steps

15 minutes

1

Cream together butter and sugar until fluffy.
2

Add vanilla extract and mix well.
3

Transfer in a mixing bowl, add 2 tbsp milk, flour, baking powder and salt.
4

Mix with a wooden spoon until the dough comes together in a ball, then knead the dough.
5

Refrigerate for 15 minutes, knead again, then roll out the cookie dough about 1/2 cm thick.
6

Cut out the cookies with a cookie cutter of your choice and prick with fork.
7

Place them onto a greased baking tray, leaving at least 1/2" space between them.
8

Bake in the preheated oven at 175 ºC for 15 – 17 minutes, or until the edges are a light golden colour.
9

Leave it to cool, and enjoy!