Mussels with white wine, parsley and bread
Open in Cookpad AppSteps
- 1
Clean the mussels by scraping the shell and removing the beard.
- 2
Heat oil and garlic in a large wok. Add chilli if using.
- 3
On a medium to high heat, add the mussels and cover for one min.
- 4
Add the wine and leave uncovered for one min until it evaporates.
- 5
Now cover again and leave until they just open - another min or so. Switch off.
- 6
Now drizzle the bread with olive oil and grill on both sides until browned.
- 7
Serve and enjoy
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Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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