Breakfast Boat

Name: Breakfast Boat
Yield: 4 servings
Cuisine: American
Ingredients: 1 large baguette or French bread; 1 lb bacon; 6 eggs; 6-8 green onions, sliced; 8 oz shredded Cheddar cheese; 1 tsp salt; 1 tsp black pepper

Lance Wilson @lance_wilson

Nyack, NY

Easy crowd pleaser for simple mornings where you want to enjoy company more than you want to cook all morning in the kitchen. Serve with hot sauce.

Lance Wilson @lance_wilson

Nyack, NY

Easy crowd pleaser for simple mornings where you want to enjoy company more than you want to cook all morning in the kitchen. Serve with hot sauce.

Saved

Ingredients

30 mon

4 servings

1large baguette or French bread
1 lbbacon
6eggs
6-8green onions, sliced
8 ozshredded Cheddar cheese
1 tspsalt
1 tspblack pepper

Saved

Steps

30 mon

1

Preheat oven to 325F
2

Fry the bacon until crisp, remove from pan and drain, and then chop when cool
3

Scramble the eggs, add the salt, pepper, cheese, and green onions.
4

Cut a long rectangle in the bread top, and then tear out the top to make a boat. Dont worry if you don't get all the bread insides out, it'll help soak up the egg mixture.
5

Add the cooled chopped bacon to the egg mixture.
6

Spoon the mixture into the bread boat and then bake in the oven for 30-35 min or until the egg has cooked and set.
7

Cool on the counter for 10 min, and then slice into rounds. If you slice it right out of the oven, the filling will spill out on your cutting board.