Creamy chicken and rice soup

Name: Creamy chicken and rice soup
Cuisine: American
Ingredients: 2 stalks celery chopped; 2 medium carrots peeled and chopped; Medium onion chopped; 1 tbls olive oil; 3 cloves garlic minced; 3 tbls flour; 4 cups chicken broth; 1 tsp Italian seasoning; 3/4 cup uncooked rice; 1 cup heavy whipping cream; 2 chicken breast cooked and diced; to taste Salt & pepper

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Creamy chicken and rice soup

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

2 stalkscelery chopped
2medium carrots peeled and chopped
Medium onion chopped
1 tblsolive oil
3 clovesgarlic minced
3 tblsflour
4 cupschicken broth
1 tspItalian seasoning
3/4 cupuncooked rice
1 cupheavy whipping cream
2chicken breast cooked and diced
to taste Salt & pepper

Saved

Steps

1

Cut up the veggies and chicken
2

In Dutch oven sauté celery, onions and carrots in olive oil til soft
3

Add garlic and cook about 30 seconds
4

Stir in flour and cook until veggies are coated
5

Pour in chicken broth and stir, scraping all of the bits off the bottom until flour is dissolved
6

Stir in seasoning, rice and heavy cream and bring to a boil. Then reduce heat to simmer, cover and cook about 10 minutes
7

Add in chicken and cook another 10 minutes until the rice is fully cooked. Add salt and pepper to taste