Mango Salsa

Name: Mango Salsa
Total time: 1200 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 large sized Mango; 1 small red onion; 1 Garlic Clove; 1 Tomatoe; 1 handful cilantro; 1 fresh lemon; 1 Red Bell Pepper; 1 teaspoon salt; 1 large hot pepper

Mukami Njiru @alotoffoodinaplate

Embu

#kitchenbrigade

Mukami Njiru @alotoffoodinaplate

Saved

Ingredients

20 minutes

2 people

1large sized Mango
1small red onion
1Garlic Clove
1Tomatoe
1 handfulcilantro
1fresh lemon
1Red Bell Pepper
1 teaspoonsalt
1large hot pepper

Saved

Steps

20 minutes

1

Peel the Mango cut it into small pieces and remove the seed.
2

Take the Tomatoes unseed it and chop it very finely. Chop the Red bell peppers, onion, garlic, cilantro, hot pepper into very fine pieces.
3

Mix your chopped mangoes, tomatoes, red bell pepper, garlic cloves, red onion, cilantro and hot pepper together in a bowl. Hot pepper seeds only.
4

Add salt and freshly squeezed lemon juice into the bowl and mix thoroughly or until all mixed together.
5

Put the made Mango salad in the fridge for more or less 2 hours.
6

Serve it when chilled. You can serve with tacos, chips or whatever requires a salad.