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Mango Salsa
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A picture of Mango Salsa.

Mango Salsa

Mukami Njiru
Mukami Njiru @alotoffoodinaplate
Embu

#kitchenbrigade

#kitchenbrigade

Read more

Mango Salsa

Mukami Njiru
Mukami Njiru @alotoffoodinaplate
Embu

#kitchenbrigade

#kitchenbrigade

Read more
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Ingredients

20 minutes
2 people
  • 1large sized Mango
  • 1small red onion
  • 1Garlic Clove
  • 1Tomatoe
  • 1 handfulcilantro
  • 1fresh lemon
  • 1Red Bell Pepper
  • 1 teaspoonsalt
  • 1large hot pepper
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Steps

20 minutes
  1. 1

    Peel the Mango cut it into small pieces and remove the seed.

  2. 2

    Take the Tomatoes unseed it and chop it very finely. Chop the Red bell peppers, onion, garlic, cilantro, hot pepper into very fine pieces.

  3. 3

    Mix your chopped mangoes, tomatoes, red bell pepper, garlic cloves, red onion, cilantro and hot pepper together in a bowl. Hot pepper seeds only.

  4. 4

    Add salt and freshly squeezed lemon juice into the bowl and mix thoroughly or until all mixed together.

  5. 5

    Put the made Mango salad in the fridge for more or less 2 hours.

  6. 6

    Serve it when chilled. You can serve with tacos, chips or whatever requires a salad.

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Mukami Njiru
Mukami Njiru @alotoffoodinaplate
on February 24, 2022 15:29
Embu
Food-aholic... Wine-aholic... Fashion lover... Beauty lover... Design lover...
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