Spaghetti hake roe (huevas de merluza espaguetis)
I was lucky enough to buy super fresh seasonal hake roe. It turned out to be a super quick lunch.
Spaghetti hake roe (huevas de merluza espaguetis)
I was lucky enough to buy super fresh seasonal hake roe. It turned out to be a super quick lunch.
Open in Cookpad AppSteps
- 1
Get fresh hake roe when in season
- 2
Put them in 80 degree ish boiled water for 30 sec. Then wash with cold water quickly and gently.
- 3
Cut the thin skin and take the roe inside out. I tried to separate skins but too much bother, just did the best effort.
- 4
Boil spaghetti.
- 5
Lightly fry in olive oil. Put wine and soy sauce. Don’t hear too much. Taste it and adjust soy sauce.
- 6
Mix the roe and the spaghetti.
- 7
😋
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