Dice your potatoes, onions, carrots, celery and pickles. Chop garlic.

Let cook until potatoes and carrots are soft. About 4 hours.

Add pickle brine. Salt, pepper. Garlic powder. Chopped dill.

Mix the sour cream and flour before mixing into the soup, then add to crockpot. Depending on how thick you want it, you can add more or less flour.

Add some cayenne for some heat.