Green Peas Halwa

Name: Green Peas Halwa
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gm Green Peas shelled; 6-7 tbsp Ghee or Clarified Butter; 1 tsp Cardamom powder; 3-4 tbsp chopped Almonds; 1/2 cup Sugar

ZMA @zesty5

#ws4
#cookpadindia
A Winter special Dessert that cannot be missed at all. This lovely Dessert made with fresh Green Peas is a treat for our tastebuds.
Absolutely tempting and divine.
Easy and delicious too. With a few handful of the simplest of the pantry staples, this is an amazing way to enjoy some of the finest of Season's offerings.

A lovely aftermeal Dessert to compliment your perfect mealtimes with your family and loved ones including your buddies.
I didn't add Malai or Mawa to it. But it can definitely be added to suit your needs.
That's it. Nothing much to brief on this.
The awesome Green coloured luscious Halwa doesn't actually need much of any description.
The beautiful looking Green Dessert is enough to make people fall in love with it. The charm is just irresistible.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

3-4 servings

300 gmGreen Peas shelled
6-7 tbspGhee or Clarified Butter
1 tspCardamom powder
3-4 tbspchopped Almonds
1/2 cupSugar

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Steps

25-30 minutes

1

Boil Green Peas for about 5 minutes. Set aside. Blend to a smooth paste.
2

Heat Ghee to a pan. Add this blended paste to it and cook until the water dries up for about 5-6 minutes at first. Now add Sugar and Cardamom powder to it. Mix and cook on a low to medium high heat until done. Since the Peas have been boiled, it doesn't take much time in getting roasted to perfection. The texture also is absolutely amazing.
3

After it starts to leave the sides of the pan, it means that it's done to perfection. Sugar can be adjusted accordingly. Garnish with some more of Nuts and dish it out warm to be served to your family and loved ones. Yum!
4

Enjoy it warm or cold. It's equally flavourful and delicious.

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ZMA @zesty5

on February 26, 2022 22:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.