Gurr aur chanay ki Dal ka Halwa

Name: Gurr aur chanay ki Dal ka Halwa
Total time: 4800 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: half kg chanay ki dal; 1 pao gurr golden Wala; Half kg milk; 1 cup dry milk ya khoya; 2 cup ghee; 2 pinch zarday ka rang; Badam pista kajoo akhrot hasb e zaroorat; 2 pinch zafran ya choti Elaichi powder Jo bhe ho

Shaheen,s cooking @cook_16478706

Halwa bnana mujhy Behad pasnd hai mukhtalif tareqon sy bnate rahte hun AP bhe bnaen or btaen Kaisa lga
#Cookpadsalgira

Shaheen,s cooking @cook_16478706

Halwa bnana mujhy Behad pasnd hai mukhtalif tareqon sy bnate rahte hun AP bhe bnaen or btaen Kaisa lga
#Cookpadsalgira

Saved

Ingredients

1 hr 20 mint

5,6 people

halfkg chanay ki dal
1pao gurr golden Wala
Halfkg milk
1 cupdry milk ya khoya
2 cupghee
2 pinchzarday ka rang
Badam pista kajoo akhrot hasb e zaroorat
2 pinchzafran ya choti Elaichi powder Jo bhe ho

Saved

Steps

1 hr 20 mint

1

Dal wash kar ky bhigo dein 1 hr
2

Phir boil kar kar lein 1 glass pani dal ky pani dry hony lgy to milk add Karen or ache tarhan boil hony dein
3

20,25 mint phir flame off kar ky Thandi kar lein phir grind kar lein
4

Gurr Tor lein nonstick pan mein dal dalen or chlana start kar dein
5

2,3 tsp ghe dal ky phir gurr add kar dein chalate rahen muslsal ta ky jaly na
6

Ghe dalte jaen or bhunae karte jaen zardy ka rang dalen zafran dalen or bhunae Karen phir dry milk ya khoya dal ky ache tarhan bhoonen
7

Muslsal chalaty Howe half dry frout dalen mix Karen tiry ki ghe lagaky grease Karen halwa dal ky set Karen or badam pista kajo akhrot kata howa dalen or press Karen thanda hony rakh dein
8

Phir pees kat lein Mazydaar halwa taeyar hai