Samosa

Name: Samosa
Total time: 3600 s
Yield: 6/7 servings
Cuisine: Indian
Ingredients: 2 tsp Oil; 1 tsp Salt; 1 tsp crushed Coriander Seeds; 2-3 chopped Green Chillies; 1 small bunch chopped Coriander Leaves; 2 chopped Red Onions; 1 bunch chopped Green Onion; 1 cup Corn kernels; 2 finely chopped Capsicums; 1 tsp chopped Ginger; 1 cup Green Peas; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Dry Mango powder or Amchur; 1 tsp Chat Masala

Shikha Verma @shikha456

#cookwithsapna

Shikha Verma @shikha456

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Ingredients

1 hour

6/7 servings

2 tspOil
1 tspSalt
1 tspcrushed Coriander Seeds
2-3chopped Green Chillies
1small bunch chopped Coriander Leaves
2chopped Red Onions
1 bunch chopped Green Onion
1 cupCorn kernels
2finely chopped Capsicums
1 tspchopped Ginger
1 cupGreen Peas
1 tspRed Chilli powder
1/4 tspTurmeric powder
1 tspCumin powder
1 tspDry Mango powder or Amchur
1 tspChat Masala

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Steps

1 hour

1

For the filling, heat Oil at first. Now add crushed Coriander seeds, Curry Leaves, Asafoetida, Green chilies, and chopped Red Onion. Saute all of that on a low heat until the raw smell fades away and the Onions are nicely sauteed. Now add the powdered spices and the boiled and chopped Spring Onions. Followed by the chopped Vegetables. You can choose your family's favorite ones.
2

Give it all a good mix. Cover and cook on low heat until the raw smell fades away. But remember that there is no need to cook much, just about 10-12 minutes, and then take it off the heat. Set aside until use.
3

Place the filling of about a tablespoon or a little more in each Samosa Leaf. Fold it neatly giving it a triangular shape and seal the edges with some Flour and water paste. That's it. Deep fry in hot oil until golden brown and crisp. Yum!
4

After done with all, it's time to serve these tempting homemade yummy Samosas with Green Chutney. You can serve them with any other Chutney of your choice if desired. Enjoy! Yum!