Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 5/7 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 15 Mathura ka peda; 1 tbsp ghee; 4 tbsp malai or cream; 2 tbsp milk powder; 2 tbsp sugar (if required); as needed Grated almond and pistachios; as needed Chopped almonds

Sarita Goyal @sarita234

#cookwithayesha

Sarita Goyal @sarita234

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Ingredients

1 hour

5/7 servings

1 kgcarrot
15Mathura ka peda
1 tbspghee
4 tbspmalai or cream
2 tbspmilk powder
2 tbspsugar (if required)
as neededGrated almond and pistachios
as neededChopped almonds

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Steps

1 hour

1

1st grate all carrot. Heat 1 spoon ghee followed by grated carrot.
2

Add cream or malai. Continue stir it till burn moisture.
3

Make powder of peda and add in wok followed by chopped almonds. Mix it properly.
4

Add milk powder and sugar. Continue mix it till moisture burn.
5

Serve as hot follow by grated dry fruits. Or greace ghee in plate and spread halwa and sprinkle dry fruits.