Steps
- 1
1st grate all carrot. Heat 1 spoon ghee followed by grated carrot.
- 2
Add cream or malai. Continue stir it till burn moisture.
- 3
Make powder of peda and add in wok followed by chopped almonds. Mix it properly.
- 4
Add milk powder and sugar. Continue mix it till moisture burn.
- 5
Serve as hot follow by grated dry fruits. Or greace ghee in plate and spread halwa and sprinkle dry fruits.
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