Palak

Name: Palak
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bunch palak; 1 bunch sarso; as required few coriander Leaves; 4 garlic cloves; 1 inch Ginger; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 1 tsp coriander powder; As per taste Salt; as required desi ghee; Pinch hing

Neelima Jain @neelima456

#cookwithayesha

Neelima Jain @neelima456

Saved

Ingredients

30 mins

4 servings

2 bunchpalak
1 bunchsarso
as required few coriander Leaves
4garlic cloves
1 inchGinger
1/2 tspturmeric powder
1 tspred chili powder
1 tspcumin seeds
1 tspcoriander powder
As per taste Salt
as required desi ghee
Pinchhing

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Steps

30 mins

1

Soak palak & sarson ka Saag for 1/2 an hrs. with haldi powder & salt. Then wash it properly thrice....till the dirt of Saag goes off. Boil in cooker for 1 whistles. Once it is done
2

Cool it and grind with garlic cloves, 2 to 4 green chilli, 1" ginger and few chopped dhania leaves to make a fine paste...Once it is done. Keep aside.
3

Heat oil in Kadai. Fry 1 whole dry red chilli a d 1/2 tsp cumin seeds for few minutes. Then add 1 tbsp besan fry it till the raw smell of bes an goes off. Then add the Saag paste.
4

Mix....it well. Add red chilli powder, cumin powder, dhania powder and garam masala powder mix...it well. Add little water and cook for 3 minutes or till it is gravy. Once it is done. Add ghee or butter.
5

Transfer to a serving plate... Ready to serve...with...hot....garlic naan....