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Tito Roy’s Pao de Queijo
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A picture of Tito Roy’s Pao de Queijo.

Tito Roy’s Pao de Queijo

Cheryl
Cheryl @chefcherii

After my wedding, I treated my family to a Brazilian steakhouse in the city. They loved everything! Tito Roy especially loved their cheese bread and recreated it at home :)

After my wedding, I treated my family to a Brazilian steakhouse in the city. They loved everything! Tito Roy especially loved their cheese bread and recreated it at home :)

Read more

Tito Roy’s Pao de Queijo

Cheryl
Cheryl @chefcherii

After my wedding, I treated my family to a Brazilian steakhouse in the city. They loved everything! Tito Roy especially loved their cheese bread and recreated it at home :)

After my wedding, I treated my family to a Brazilian steakhouse in the city. They loved everything! Tito Roy especially loved their cheese bread and recreated it at home :)

Read more
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Ingredients

  • 1/3 colive oil
  • 2/3 cmilk (we used 2%)
  • 1egg
  • 1/2 cgrated Mexican cheese blend
  • 1.5 ctapioca flour
  • 1/2 tspsalt
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Steps

  1. 1

    In a blender, blend the first 3 ingredients until smooth.

    A picture of step 1 of Tito Roy’s Pao de Queijo.
  2. 2

    Add in the tapioca flour and salt. Blend.

  3. 3

    Add in your cheese(s). Feel free to use any kind of cheese, or add more cheese if you’d like! Blend just until cheese is mixed throughout - doesn’t have to be a smooth batter.

  4. 4

    Brush oil in a mini muffin tin. We used a silicone one.

    A picture of step 4 of Tito Roy’s Pao de Queijo.
  5. 5

    Pour em up 1 heaping tbsp at a time.

    A picture of step 5 of Tito Roy’s Pao de Queijo.
  6. 6

    Bake at 400 F for 15-18mins and you’re all set! Enjoy with jam, your favorite Brazilian meal, or by itself :)

    A picture of step 6 of Tito Roy’s Pao de Queijo.
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Cheryl
Cheryl @chefcherii
on February 25, 2022 06:47
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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