How To Make Dal Paratha With Leftover Dal

Name: How To Make Dal Paratha With Leftover Dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Atta (Wheat Flour); 1 medium bowl leftover Dal (Lentil soup); 1/2 teaspoon Salt; 1/2 teaspoon Turmeric powder; 1 tablespoon Cumin seed; 1 teaspoon Red Chili powder; as required Chopped Coriander leaves; 1 teaspoon Refined Oil; as required Water ement; 1 teaspoon Refined Oil

Cook Took @CookTook

https://youtu.be/nUAAh63hV5A

Cook Took @CookTook

https://youtu.be/nUAAh63hV5A

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Ingredients

30 mins

2 servings

2 cupsAtta (Wheat Flour)
1medium bowl leftover Dal (Lentil soup)
1/2 teaspoonSalt
1/2 teaspoonTurmeric powder
1 tablespoonCumin seed
1 teaspoonRed Chili powder
as required Chopped Coriander leaves
1 teaspoonRefined Oil
as required Water ement
1 teaspoonRefined Oil

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Steps

30 mins

1

Add 2 cups Atta (Wheat Flour) in a bowl
2

Add 1 medium bowl leftover Dal (Lentil soup) in Atta
3

Add 1/2 teaspoon Salt
4

Add 1/2 teaspoon Turmeric powder
5

Add 1 tablespoon Cumin seed
6

Add 1 teaspoon Red Chili powder
7

Add chopped Coriander leaves
8

Add 1 teaspoon Refined Oil
9

Mix well
10

Add Water as per requirement and mix well
11

Dough is ready. Apply some Refined Oil on dough to make it soft
12

Cover dough for 10 minutes
13

After 10 minutes, divide dough in small equal portions
14

Take some Atta in a plate. Coat the small dough balls with Atta
15

Prepare Paratha using the small dough balls
16

Place Paratha on hot pan and roast both sides first
17

Apply 1 teaspoon Refined Oil on both sides of Paratha and fry till golden yellow in medium heat
18

Dal Paratha is ready