Sweet Pongal

Name: Sweet Pongal
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Cup raw rice,; 1/4 cup moong dal,; 2,1/4 cup water for cook; 3/4 Cup jaggery,; 1/4 cup water for syrup; 1/4 tsp cardamom powder; 1 tsp For tadka-; 1 tsp ghee,; 6-7 kaju,; 8-10 raisins; 2 tsp . ghee,

Maya's Recipe's @cook_34185274

Very popular south indian dish. My family also like it.#WS4

Maya's Recipe's @cook_34185274

Very popular south indian dish. My family also like it.#WS4

Saved

Ingredients

1-00 mins

4 servings

1/2 Cupraw rice,
1/4 cup moong dal,
2,1/4 cup water for cook
3/4 Cupjaggery,
1/4 cup water for syrup
1/4 tsp cardamom powder
1 tsp For tadka-
1 tsp ghee,
6-7 kaju,
8-10 raisins
2 tsp . ghee,

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Steps

1-00 mins

1

Dry roast moong dal on slow flame till get aroma. Off the gas. Add rice. Wash both.Add 2,1/4 cup water & pressure cook till 7-8 whistle.
2

In anothee pan add 1/4 cup water,jaggery. Cook till jaggery melts.
3

Filter syrup into cooked mixture.
4

Add1/4 cup water,2 tb. spoon. ghee,cardamom powder.
5

Simmer 2 minutes.The consistency of pongal is like khichdi. Off te gas.
6

Give tadka of ghee, clove, kaju,raisins