Hilsa fish with mustard sauce

Name: Hilsa fish with mustard sauce
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 pieces Hilsa fish; 4 tsp. Mustard seeds; 6 green chillies; 5 tsp. Mustard oil; as per taste Salt; 1/2 tsp. red chilli powder; 1 tsp. Cumin powder

Sumita Saha @SS333999

Kolkata

Authentic recipe from Bengali cuisine. It's amazing. #Cookpad

Sumita Saha @SS333999

Kolkata

Authentic recipe from Bengali cuisine. It's amazing. #Cookpad

Saved

Ingredients

25 minutes

3 people

3 piecesHilsa fish
4 tsp.Mustard seeds
6green chillies
5 tsp.Mustard oil
as per taste Salt
1/2 tsp.red chilli powder
1 tsp.Cumin powder

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Steps

25 minutes

1

Grind Mustard seeds with green chillies & salt in mixer grinder.Make smooth paste. Marinate fish with salt, turmeric powder, red chilli powder & 1 tsp. Oil.
2

Heat oil in kadai & add 1/4 th tsp. kalonji (optional). Then add Mustard paste & cumin powder. Fry it. Then add a little water & fry it well in medium to low flame.When oil separates from masala, add marinated fish.
3

Cook it for 15 /20 minutes in low flame. Add salt & 1 tbs. Mustard oil. Switch off the flame.Cover & rest it for 10 minutes. Now Hilsa fish is ready to be serve with hot steamed rice.