Beans and yam pottage

Name: Beans and yam pottage
Total time: 3600 s
Cuisine: Nigerian
Ingredients: Peeled beans; Yam; Beef; Crayfish; Palm oil; Pepper paste; Salt; cube Buillion; Spinach; Dried fish

Mariya Balarabe Gambo @280581m

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Mariya Balarabe Gambo @280581m

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Ingredients

1 hour

Peeled beans
Yam
Beef
Crayfish
Palm oil
Pepper paste
Salt
cubeBuillion
Spinach
Dried fish

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Steps

1 hour

1

Cook peeled beans for about 20 minutes till soft. season and cook your beef. Reserve the stock
2

Heat palm oil in a pot. Add your beef. Fry beef for a few minutes.
3

Add pepper paste. Stir fry.
4

Add your cooked beans.
5

Add dried fish, beef stock and water.
6

Season with salt and buillion cubes. Stir, cover and allow to cook.
7

Sprinkle crayfish and add your washed and cut spinach. I used frozen spinach
8

Peel and cube yam in desired sizes. Wash. Add to your pot of beans.
9

Allow to cook for about 15 minutes till the pottage starts to thicken.
10

Stir, lower flame and allow to simmer for about 5 minutes. Turn off flame, serve and enjoy.