Veg Pan Fried Momos

Name: Veg Pan Fried Momos
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 tsp oil; 3/4 tbsp water; 2 tbsp chilli paste; 1 big onion; 1/2 cabbage; 10-15 green beans; 2-3 green chillies; 1/2 inch ginger; 1 tbsp oil; to taste Salt

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Pan-fried momos are so much easier and faster to make than the steamed ones

Plus the nice and crispy base has a lovely crunch that I absolutely love

Here I have made vegetarian momos with cabbage, onion and beans, but you can add whichever veggies you like and enjoy these pan-fried momos with some hot and spicy chutnies

Pan-fried momos are so much easier and faster to make than the steamed ones

Plus the nice and crispy base has a lovely crunch that I absolutely love

Here I have made vegetarian momos with cabbage, onion and beans, but you can add whichever veggies you like and enjoy these pan-fried momos with some hot and spicy chutnies

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Pan-fried momos are so much easier and faster to make than the steamed ones

Plus the nice and crispy base has a lovely crunch that I absolutely love

Here I have made vegetarian momos with cabbage, onion and beans, but you can add whichever veggies you like and enjoy these pan-fried momos with some hot and spicy chutnies

Pan-fried momos are so much easier and faster to make than the steamed ones

Plus the nice and crispy base has a lovely crunch that I absolutely love

Here I have made vegetarian momos with cabbage, onion and beans, but you can add whichever veggies you like and enjoy these pan-fried momos with some hot and spicy chutnies

Saved

Ingredients

1 hour

2 servings

For the dough
1 cupflour
1/2 tspoil
3/4 tbspwater
For the filling
2 tbspchilli paste
1big onion
1/2cabbage
10-15green beans
2-3green chillies
1/2 inchginger
1 tbspoil
to tasteSalt

Saved

Steps

1 hour

1

Combine all the ingredients and make a stiff dough. Keep it aside to rest while you work on the filling.
2

Start by finely chopping your veggies first.
3

In a pan, heat oil and add onion, beans and grated ginger. Sautee for a few mins.
4

Then add grated cabbage and cook for a few more mins on low heat. Make sure to not cook the cabbage or any of the vegetables.
5

Remove from heat and add salt, pepper and dry chilli paste. Chilli paste gives the dumplings a deeper flavour profile. You can even add Schezwan sauce.
6

Mix it all up and allow the filling to cool down. Adjust for salt, if needed.
7

Shape your dumplings in whichever way you like.
8

Now heat a good non-stick pan, brush with a little oil and then place the dumplings. Add 4/5 tbsp of water and cover with a lid for 8 mins. Remove the lid and your dumplings should be cooked and the base should be golden and crisp.
9

Serve the dumplings with your choice of dips.