Cashew Coconut Burfi
#ws4
Simple and easy delicious recipe with minimum ingredients.
Cashew Coconut Burfi
#ws4
Simple and easy delicious recipe with minimum ingredients.
Open in Cookpad AppSteps
- 1
Soak cashews in hot milk for 15,20min. Then grind to paste.
- 2
Heat some ghee add 2sp cashews and fry to golden,then make coarse powder in morter and pestle.
- 3
In the same pan add cashew paste, coconut powder,sugar mix and stir it continuesly till it thickens,add ghee in between.
- 4
Add dry fruits powder stir continuously when it starts forming lump turn off flame transfer to greased plate top with cashew coarse powder press it lightly,let it set for an hour.
- 5
Cut in pieces and enjoy.
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