In a pan with olive oil, cook pressed garlic for about minute. Then add spinach, salt and pepper and cook for few minutes. Once cooked, let it cool for about 10 minutes.

Place 2 and 2 zucchini strips on the plate (in a shape of a cross), add spinach ricotta mixture and fold.

Pour marinara on the bottom of glass baking pan, add folded zucchini ravioli upside down and top it with grated mozzarella.