Green chilli sabzi
My husband likes very spicy and hot dishes.whenever I am fade up of chtny,pickle,or thecha,I made this subji.
Its very easy,and very time consuming side dish.
Green chilli sabzi
My husband likes very spicy and hot dishes.whenever I am fade up of chtny,pickle,or thecha,I made this subji.
Its very easy,and very time consuming side dish.
Open in Cookpad AppSteps
- 1
Wash chillies,dry it and cut it into form of rings.
- 2
In a pan,Heat oil,add Mustard seeds.
- 3
When it splitters add Green chilies and fry them till colour change.
- 4
Then add water and cover it for 2-3 minutes.
- 5
You can add some more water in it,till full cooked.
- 6
At last add salt,coarsly ground groundnut and boil for 2 minutes till slight thicken.
- 7
Serve it with,chpati,bhakri.
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