Kadi chawal

Name: Kadi chawal
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup besan; 2 Cup curd Sour; 1 tablespoon red chili powder; 1 tablespoon turmeric powder; As needed salt; 1/2 tsp Garam Masala; as needed Oil; 1/4 tsp cumin seeds; 1 bay leaf; 4 curry leaves; 1 whole red chilli; 1 tsp kasuri methi; 1 onion; 1 tablespoon ginger garlic paste; 1 tablespoon coriander powder

Vandana bohara @vand6777

#cookwithrachna

Vandana bohara @vand6777

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Ingredients

35 mins

3 servings

1/2 cupbesan
2 Cupcurd Sour
1 tablespoonred chili powder
1 tablespoonturmeric powder
As neededsalt
1/2 tspGaram Masala
as neededOil
1/4 tspcumin seeds
1bay leaf
4curry leaves
1whole red chilli
1 tspkasuri methi
1onion
1 tablespoonginger garlic paste
1 tablespooncoriander powder

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Steps

35 mins

1

Put curd,besan, Turmeric powder,salt in a mixie and grind it twice.
2

Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves and cumin seeds.When they crackle up,add thin sliced onions and ginger garlic paste & cook them till they become light brown in colour.Now add red chilli powder, turmeric powder, coriander powder and saute for few seconds.
3

Now put the grinded curd paste in it.Add 2 -3 glass of water in it and cook till it becomes thick on a low flame.
4

Take a bowl,add besan,salt,carom seeds,red chilli powder and chopped onions,mix well with the help of water,Make a thick batter of it.Add oil in a Kadhai and make pakoras from the batter.
5

Before serving add pakoras in it and garnish with kasuri methi.serve hot kadhi with rice.