Delicious Vanilla Cake !

This is a Japanese technique for the super fluffy texture! Worth the extra 7 mins
***The liquor shots pictured were just used for decoration
Delicious Vanilla Cake !
This is a Japanese technique for the super fluffy texture! Worth the extra 7 mins
***The liquor shots pictured were just used for decoration
Steps
- 1
Whisk dry ingredients and set aside
Preheat oven 350 F - 2
Whip eggs and sugar for 7 mins (must be doubled in volume)
While that’s whipping melt butter in the milk until just warm - 3
Add vanilla and oil
- 4
Gradually add flour mix in 3 parts
- 5
Temper the milk/butter mixture with the eggs mixture
Combine all with egg mix - 6
Bake 27-30 mins and cool cakes upside down
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