Green rice and Caropina sauce

Name: Green rice and Caropina sauce
Total time: 5400 s
Yield: 4people
Cuisine: Nigerian
Ingredients: 2 cups uncooked rice; Bunch spinach ( I used the one call iyanaipaja,; Iyanaipaja (asibiti Kusa, hospital far leaves); 1 handful dried curry leaves (can use fresh if available); Bunch spring onion; 1 bulb of onion; Ginger and garlic; Pinch seasalt; 2 drops oil; Carrots; Pineapple; Peppermix (red bell, scotch bonnet, roughly blend or pound); Cooking oil; Seasonings (I used herbs and spices mixed); Pinch Seasalt; Spring onion and onions

Amatulghaniy @ama2

Cooking is an art which creativity revolves around. To have a change of taste, I made this sumptuous meal. I ate my cake and still have it. Give it a try, the burst of flavors were extraordinary.

Amatulghaniy @ama2

Cooking is an art which creativity revolves around. To have a change of taste, I made this sumptuous meal. I ate my cake and still have it. Give it a try, the burst of flavors were extraordinary.

Saved

Ingredients

1hr 30minutes

4people

2 cupsuncooked rice
Bunchspinach ( I used the one call iyanaipaja,
Iyanaipaja (asibiti Kusa, hospital far leaves)
1 handfuldried curry leaves (can use fresh if available)
Bunchspring onion
1bulb of onion
Ginger and garlic
Pinchseasalt
2 dropsoil
Caropina sauce
Carrots
Pineapple
Peppermix (red bell, scotch bonnet, roughly blend or pound)
Cooking oil
Seasonings (I used herbs and spices mixed)
PinchSeasalt
Spring onion and onions

Saved

Steps

1hr 30minutes

1

Wash and perboiled rice
2

Wash green vegetables, cut, add ginger, garlic, curry leaves, spring onions, one bulb of onion,
3

Add to blender and blend until smooth. Sieve'the juice and set aside. Keep the chaff; it can be used for boiling meat, fry eggs and other cookings.
4

Pour juice into a clean pot, add already perboiled rice, 2 drops of oil, pinch salt, and onion slices. Cover to cook. The aroma is ohlala
5

Meanwhile, prepare your sauce. I made juice of carrots and pineapple ( which I named caropina juice, the chaff after sieving is what I used in preparing the sauce.
6

Add ginger and garlic paste, your seasonings and stir to infuse in the oil before adding the peppermix. Stir until peppermix is almost dried,
7

Add your protein (I used shallow fried goat meat), add the meat stock, cover and allow to incorporate. Add the fruits chaff, stir and allow to simmer.
8

When about to bring down, add spring onions, extra shredded carrots (for that extra crunchiness, though it's optional,). Delicious
9

Add little amount of oil to a dry pan, saute onions until translucent,