Tuna Casserole

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Except the type of chips this is like the original we grew up on when I was a wee boy. We used the original yellow family size bag of Lays potato chips. It actually was a massive bag, with 2 inner bags. My older brother would actually ask for this for his birthday dinners. Lots of memories in this dish. My mom never cooked with cayenne pepper. We always added it at the table. Most of the time we would have a couple of slices of bread to make it into fold over sandwiches. It's a classic.

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Ingredients

  1. 22.6 ouncecan, family sized, can cream of mushroom soup
  2. 8-1/2 ouncespotato chips I used rippled potato chips
  3. To taste ground black pepper
  4. 37 ouncescanned tuna fish drained
  5. 1 cupcrushed potato chips
  6. 1 teaspoonground cayenne pepper powder optional

Cooking Instructions

  1. 1

    Mix your ingredients except 1 cup crushed potato chips. Preheat oven to 400° Fahrenheit.

  2. 2

    After everything is mixed, divide between two 8x8 pans.

  3. 3

    Add half a cup of crushed chips on top of each pan and bake. Optional to one pan add the cayenne pepper powder just remember which one it is. Bake in oven 20-25 minutes. Let the bottom and sides get just crunchy. Let rest 10 minutes serve. I hope you enjoy!!

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Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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