Grilled Lobster Tails

Name: Grilled Lobster Tails
Total time: 720 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 lobster tails (8-10 oz each); 1 c. olive oil; 4 cloves garlic, minced; 1/4 c. fresh chives, minced; 3/4-1 t. salt; 3/4 t. pepper

Diana Luder @NatureLover1958

Grilled Lobster Tails

Diana Luder @NatureLover1958

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Ingredients

10-12 min

6 servings

6lobster tails (8-10 oz each)
1 c.olive oil
4 clovesgarlic, minced
1/4 c.fresh chives, minced
3/4-1 t.salt
3/4 t.pepper

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Steps

10-12 min

1

Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly, leaving tail fin intact. Cut shell at an angle away from center of the tail at the base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell.
2

In small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes.
3

Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.