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Potstickers
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A picture of Potstickers.

Potstickers

stuart.eaton.12
stuart.eaton.12 @stubacca47
Bend, Oregon

Originally Alton Brow s recipe. I added ingredients

Originally Alton Brow s recipe. I added ingredients

Read more

Potstickers

stuart.eaton.12
stuart.eaton.12 @stubacca47
Bend, Oregon

Originally Alton Brow s recipe. I added ingredients

Originally Alton Brow s recipe. I added ingredients

Read more
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Ingredients

  • 1/2 lbground pork
  • 1/4 cupfinely choopped scallions
  • 1egg lightly beaten
  • 2 Tablespoonsfiinely chopped red pepper
  • 2-3mushrooms chopped
  • 2 teaspoonsketchup
  • 1 teaspoonyello mustard
  • 2 teaspoonsWorcestershire sauce
  • 1 teaspoonbrown sugar
  • 1 1/2 teaspoonkosher salt
  • 1/2 teaspoonground pepper
  • 1/4 teaspooncayenne pepper
  • Wonton Wrappers
  • 1 1/3 cupschicken Broth
  • 1-3 clovesgarlic finely chopped...pasted with salt
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Steps

  1. 1

    Preheat oven to 200

  2. 2

    Saute mushroons and red peppers

  3. 3

    Combine filling

  4. 4

    Fill wonton with 1/2 rounded teaspoon filling. Seal with wetted edge. Set aside under damp towel. Keep wonton wrappers from drying too.

  5. 5

    Lighky oil pan, cook potsticker on 1 side for 2 min. Add a little broth (1/3 cup?), steam for another 2 min. Rest in warm oven.

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stuart.eaton.12
stuart.eaton.12 @stubacca47
on February 28, 2022 01:33
Bend, Oregon

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Keywords

Welsh Onion Mustard Cayenne Mushroom Ground Pork Pepper Egg Chicken Garlic

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