Aloo Gobhi

Name: Aloo Gobhi
Cuisine: Indian
Ingredients: 1 potato (peeled and sliced); 1 Cauliflower floret; 1 Tomato puree; 2-3 tsp Ginger garlic paste; 1-2 tsp Spring onion greens (Optional); 1 tsp Cumin seeds; as required Oil; To taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Aloo Gobhi is a simple and delicious vegan. This recipe goes well with any Indian bread, Rice or Dal combo.....
#NFC

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Aloo Gobhi is a simple and delicious vegan. This recipe goes well with any Indian bread, Rice or Dal combo.....
#NFC

Saved

Ingredients

1potato (peeled and sliced)
1Cauliflower floret
1Tomato puree
2-3 tspGinger garlic paste
1-2 tspSpring onion greens (Optional)
1 tspCumin seeds
as required Oil
To tasteSalt
1 tspRed chilli powder
1/2 tsp Turmeric powder

Saved

Steps

1

Take a cauliflower and cut it into medium sized florets and slice the potatoes. Wash and rinse them thoroughly
2

Heat oil in a heavy bottomed wok
3

Add cumin seeds + Ginger garlic paste + {Spring onion greens (Optional) }.... Allow them to crackle
4

Add spices: Red chilli powder + Turmeric powder + Salt.... Saute well
5

Add washed cauliflower + Sliced potatoes.... Saute all well for 2-3 minutes
6

Add tomato puree.... Mix and Cover the lid... And cook until properly cooked
7

Aloo Gobhi is ready.... (You can also add fresh coriander leaves)
8

Transfer in a serving bowl and Enjoy aloo Gobhi with rotis, parathas, rice, bread or puris.......