Sabudana khichdi Trifle

Name: Sabudana khichdi Trifle
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sabudana; 2 boiled potatoes; 1/2 cup peanuts crushed; 3-4 green chillies crushed; 1/4 cup coriander leaves chopped; 1 tbsp jeera powder; 1 tbsp Kashmiri red chilli powder; as per taste Sendha namak; 4-5 tbsp oil; as required Pomegranate seeds; 6 tbsp curd beaten

Manisha Mankani @bake_a_blast

Sabudana khichdi Trifle

Manisha Mankani @bake_a_blast

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Ingredients

30min

2 servings

2 cupssabudana
2boiled potatoes
1/2 cuppeanuts crushed
3-4green chillies crushed
1/4 cupcoriander leaves chopped
1 tbspjeera powder
1 tbspKashmiri red chilli powder
as per taste Sendha namak
4-5 tbspoil
as required Pomegranate seeds
6 tbspcurd beaten

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Steps

30min

1

Soak sabudana for 5-6 hours.Divide into three parts.
2

First take 1-2 spoons of oil put 1/2 cup boiled chopped potatoes and fry for 2-4 minutes then add 4-5 spoons crushed peanuts and crushed green chillies.fry,then add salt.mix.
3

Now add sabudana and mix and cook for 5 mins.same way prepare green khichdi just add coriander leaves and greenchilies paste.
4

For red sabudana add Kashmiri red chilli powder.
5

For assembling
In a glass put red sabudana khichdi layer,then put yoghurt layer,green khichdi layer, pomogranate seeds layer,then white khichdi layer and garnish with pomegranate seeds and coriander leaves