Hyderabadei Kheer

Name: Hyderabadei Kheer
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tsp ghee; 1 ltr full fat milk; 1/2 cup grated bottle gourd; 1/3 cup sago or sabudana; 1/4 tsp cardamom powder; 2 tbsp dry fruits as par your choice; Pinch green colour (optional); 1/2 cup sugar; 2 spoon cashew nuts paste

Komal Dattani @Komus_kitchen

Gujarat

#Shiv
Hello foodie friends....today I am going to share fast special recipe is Hyderabadei Kheer. Made with sago and bottle gourd. In Hyderabad it's known as kaddu ki kheer. Because they call bottle gourd as kaddu.

Komal Dattani @Komus_kitchen

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Ingredients

40 minutes

5 servings

1 tspghee
1 ltrfull fat milk
1/2 cupgrated bottle gourd
1/3 cupsago or sabudana
1/4 tspcardamom powder
2 tbspdry fruits as par your choice
Pinchgreen colour (optional)
1/2 cupsugar
2 spooncashew nuts paste

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Steps

40 minutes

1

Heat milk until 1 boil.
2

Meanwhile grate soft part from bottle gourd.
3

Heat ghee in pan and saute bottle gourd with continue stirring. Cover with lid and cook it for 3 to 4 minutes.
4

Boil milk till 25 percent amount of milk reduce. (From 1000 ml milk boil till 750 ml reduce...it means you have to burn 250 ml milk.)
5

Wash sago and add with milk. Cook it till translucent. Sago floating on top is sign of perfect cook of sago.
6

Add bottle gourd and let cook it for 5 minutes with milk.
7

At last add cashew nuts paste and cook it for 5 minutes cover with lid.
8

Dilute food colour in 1 spoon milk and add in kheer followed by cardamom powder. Mix properly.
9

Sprinkle grated or chopped dry fruits.
Our kheer is ready to serve.

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Komal Dattani @Komus_kitchen

on March 01, 2022 04:51

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.