Tandoori mayonnaise pasta

Name: Tandoori mayonnaise pasta
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup pasta; 2 cup water; 1 green Chilli; 1 tsp garlic; 3tsp tandoori mayonnaise; 1 1/2tsp schezwan sauce; 1 onion; 1 capsicum; as per taste Salt; 1 tsp red Chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; 1tsp magic masala; 4 tsp oil; 1 tsp red Chilli flakes; 1tsp oregano

Dolly Kachhwani @cook_26504092

Ahmednagar

#thc
#thcweek16
Pasta
A breakfast or lunch dish made from this Indian-style paste, is spicy, loaded with tandoori mayonnaise and absolutely delicious.

Dolly Kachhwani @cook_26504092

Ahmednagar

#thc
#thcweek16
Pasta
A breakfast or lunch dish made from this Indian-style paste, is spicy, loaded with tandoori mayonnaise and absolutely delicious.

Saved

Ingredients

20 minutes

4 people

1 cuppasta
2 cupwater
1green Chilli
1 tsp garlic
3tsp tandoori mayonnaise
1 1/2tsp schezwan sauce
1onion
1 capsicum
as per tasteSalt
1 tsp red Chilli powder
1/2 tsp haldi powder
1 tsp coriander powder
1tsp magic masala
4 tsp oil
1 tsp red Chilli flakes
1tsp oregano

Saved

Steps

20 minutes

1

Take pasta add water n boil it
2

Take kadai put oil ginger, green chilli, onion, capsicum
3

An saute for 5 to 7 minutes
4

Add spices red Chilli powder, haldi powder, coriander powder, magic masala mix well
5

An mix well add tandoori mayonnaise, schezwan sauce
6

Add pasta n mix well
7

Put red Chilli flakes, oregano mix well An keep on low flame for 5 to 8 minutes
8

An your yummy tandoori mayonnaise pasta is ready to serve