Bael Panna
Bael is one of the most auspicious fruit of our country. In Shiv puja, offering of bael is a must. It has many natural beneficial qualities for which Lord Shiva is fond of it. I have prepared Panna from bael which was offered previous night in the puja. I have not added any spice in it to retain its natural taste.
Bael Panna
Bael is one of the most auspicious fruit of our country. In Shiv puja, offering of bael is a must. It has many natural beneficial qualities for which Lord Shiva is fond of it. I have prepared Panna from bael which was offered previous night in the puja. I have not added any spice in it to retain its natural taste.
Open in Cookpad AppSteps
- 1
Crack the hard shell of the bael fruit. Inside there is yellowish orange color soft pulp.
- 2
Scout out the pulp and collect in a large bowl. Add drinking water sufficient to dip the pulp.
- 3
Keep the bowl inside freeze for 5-6 hours or one can keep it overnight also.
- 4
Mash the pulp and strain it using a coarse strainer so that more fiber goes into the juice.
- 5
Collect the juice in a glass and serve fresh.
- 6
One can add sugar, salt and pepper powder to enhance taste.
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