Kerla Style Plum Cake. (Eggless)

Name: Kerla Style Plum Cake. (Eggless)
Yield: 1 kg.
Cuisine: Indian
Ingredients: 1/4 cup walnuts 25 gm; 2tbsp .spoon golden raisins 15-20gm; 2tbsp black currant (seedless) 20gm; 1/4 cup cashew 30gm; 1/2 cup dates 100gm; 25gm . almonds; 2 spoon pistachio 20gm; 8-10 glazed cherries; 40-45gm . Candied orange peels; 1 cup apple juice (canned); 2 cup (240 gm) -whole wheat flour; 1spoon baking soda; 1/2 spoon baking powder; 1/4 spoon cinemon powder; 1/4 spoon nutmeg powder; 1/4 spoon green cardemom powder; 1/2 cup raw sugar 100gm; 2 spoon (1 cup) water; 1/3 cup sunflower oil / any natural flavoured oil; 1.5spoon lemon juice

Juhi Prakash Sewani @cook_25420108

#BHC
#cookpadIndia
It's made without egg and alcohol.
It's soft and moist plum cake.

Juhi Prakash Sewani @cook_25420108

#BHC
#cookpadIndia
It's made without egg and alcohol.
It's soft and moist plum cake.

Saved

Ingredients

1 kg.

To be soaked for overnight -
1/4 cupwalnuts 25 gm
2tbsp.spoon golden raisins 15-20gm
2tbsp black currant (seedless) 20gm
1/4 cupcashew 30gm
1/2 cupdates 100gm
25gm. almonds
2 spoonpistachio 20gm
8-10glazed cherries
40-45gm. Candied orange peels
1 cupapple juice (canned)
Dry Ingredients -
2 cup (240 gm)-whole wheat flour
1spoon baking soda
1/2 spoonbaking powder
1/4 spooncinemon powder
1/4 spoonnutmeg powder
1/4 spoongreen cardemom powder
For Caramel -
1/2 cupraw sugar 100gm
2 spoon (1 cup)water
For Wet Ingredients -
1/3 cupsunflower oil / any natural flavoured oil
1.5spoon lemon juice

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Steps

1

Soaking Dry Fruits and Nuts.
Take all dry fruits and nuts in bowl just rinse and drain. Chopped all collect in mixing bowl add apple juice cover refrigerate soak in apple juice for a day.
2

Bring dry fruits and apple juice mixture to a room temperature.
3

For Caremel -
In a saucepan take sugar water mix and stir well keep this pan on low heat bring this for boil continue cooking stir till colour change to dark brown remove from flame add 1 cup water keep on flame again stir n simmer now let it cool add lemon juice and oil
4

Gresse 8 inch cake tin with oil / butter. Preheat oven 180degree Celsius (365degree) for 15 min.
5

In a sieve take whole dry ingredients sift in large bowl add soaked dry fruits apple juice caremel solution. Now fold the flour ingredents with caremel solution to smooth batter
6

Pour batter in prepared tin shake and tap bake 180degree Celsius for 1 hour to 1 hour 15 min.
It keeps good for 1012 days in fridge.
Thank you