Egyptian Beef Shawarma

Name: Egyptian Beef Shawarma
Total time: 1800 s
Yield: 2 people
Ingredients: 1.1 lbs beef shawarma (about 500 grams); 1 onion, sliced into thin wedges; 1 tomato, diced small; Chopped parsley; 2 cloves garlic, minced; For the marinade: salt; Black pepper; Shawarma spices or allspice; Turmeric; Pinch cumin; Coriander; 1/4 cup oil (about 3 tablespoons or 60 ml); 1 tablespoon vinegar; 1 piece butter; 1 tablespoon oil; 1 onion, grated

Tina Kitchen Wow @tina1811kitchen

الشروق

Egyptian Beef Shawarma

Tina Kitchen Wow @tina1811kitchen

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Ingredients

30 minutes

2 people

1.1 lbsbeef shawarma (about 500 grams)
1onion, sliced into thin wedges
1tomato, diced small
Chopped parsley
2 clovesgarlic, minced
For the marinade: salt
Black pepper
Shawarma spices or allspice
Turmeric
Pinchcumin
Coriander
1/4 cupoil (about 3 tablespoons or 60 ml)
1 tablespoonvinegar
1 piecebutter
1 tablespoonoil
1onion, grated

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Steps

30 minutes

1

Marinate the beef first: In a bowl, mix the oil, grated onion, spices, and vinegar. Stir to combine.
2

Add the beef to the marinade, mix well, and let it marinate while you prepare the vegetables.
3

In a skillet or baking pan, heat 1 tablespoon oil and a piece of butter. Once hot, add the beef. Do not stir until it browns on one side.
4

After browning, stir the beef, then add the sliced onion and sauté. Next, add the garlic and cook until fragrant. Add the diced tomato and stir. Just before turning off the heat, add the parsley and give it a final stir.
5

Serve in hamburger buns like at restaurants, or in regular bread with tahini sauce.