Fig, Honey and Almond Tart

Name: Fig, Honey and Almond Tart
Total time: 3600 s
Yield: Serves 6 servings
Cuisine: British
Ingredients: 130 g unsalted butter, softened; 165 g caster sugar; 1 tbsp finely grated lemon rind; 1 tbsp finely grated orange rind; 1 tsp vanilla bean paste; 3 eggs; 180 g almond meal; 75 g plain flour; 1/2 tsp baking powder\; 80 g flaked almonds; 6 figs, quartered; 90 g honey

Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

1 hour

Serves 6 servings

130 gunsalted butter, softened
165 gcaster sugar
1 tbspfinely grated lemon rind
1 tbspfinely grated orange rind
1 tspvanilla bean paste
3eggs
180 galmond meal
75 gplain flour
1/2 tspbaking powder\
80 gflaked almonds
6figs, quartered
90 ghoney

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Steps

1 hour

1

Preheat oven to 160ºC.
Lightly grease a 28 cm fluted loose - bottomed tart tin.
2

Place the butter, sugar, lemon and orange rind in the bowl of an electric mixer and beat for 6 - 8 minutes, or until light and fluffy.
3

Add 3 eggs and vanilla paste, beating well after each addition.
4

Add the almond meal, flour and baking powder and mix to combine.
5

Fold in the flaked almonds.
6

Spoon into the tart tin and spread until smooth.
7

Place the figs into the almond fillings, pressing down slightly.
8

Place the tart tin on baking tray and cook for 45 minutes, or until golden.
9

Remove from the oven and while still hot, brush with honey.
10

Enjoy

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Santy Coy @chefsantycoy

on March 02, 2022 15:34

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!