Capsicum paneer gravy

Name: Capsicum paneer gravy
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200grm Paneer; 1/2 Green Capsicum; 1/2 red bell paper; 1/2 yellow bell paper; 1/2 cup curd; 1/2 tbsp besan; 2 onion; 1 tomato (nip); 1 tbsp coriander powder; 2 tbsp red chilli powder; 1 pinch turmeric; to taste Salt; 1 tbsp cumin seeds; 2 tbsp oil; 1tsp ghee; as required handfull of fresh mint or kasuri methi

jaya Srivastava @jaya3357

Capsicum paneer gravy

jaya Srivastava @jaya3357

Saved

Ingredients

30 min

2 people

200grm Paneer
1/2Green Capsicum
1/2 red bell paper
1/2yellow bell paper
1/2 cupcurd
1/2 tbspbesan
2 onion
1 tomato (nip)
1 tbsp coriander powder
2 tbsp red chilli powder
1 pinch turmeric
to tasteSalt
1 tbspcumin seeds
2 tbsp oil
1tsp ghee
as required handfull of fresh mint or kasuri methi

Saved

Steps

30 min

1

Cut 1 onion in cube size and
1 finally chopped,
cut All Capsicum in cub size
cut paneer in cubes.
cut tomato.
in a bowl add curd, coriander powder, besan and 1 tbsp red chilli powder mix very well,keep it a side.
2

Heat oil saute onion for 2 min
saute Capsicum for 2 min
fry paneer (optional)
add ghee in remaining oil. qdd cumin seeds Once it's crackle add onion cook till it become transparent add tomato and pinch salt cook till it become soft.
3

Add dry masala turmeric, red chilli, garam masala stir for 2 -3 min add curd paste and cook till oil release. add 1 cup water or as needed. cook till on boil.
add paneer and Capsicum, mix gently and sprinkle Fresh Mint leaves or kasuri methi, cover and cook for 2 min.