Dahi Paneer #Cookpad

Name: Dahi Paneer #Cookpad
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms Paneer (cut in square size); 50 gm Curd; 2 tbs mixed melon seeds; 6 Cashew nuts; 4 green chillies; 1/2 tomato (cut in small pieces); 2 tbs. Ghee; 1 tbs. Ginger paste; As per taste Sugar to taste; As per taste Salt to taste; 1 cardamom; 1 inch Cinnamon; 1/2 tsp Garam masala powder; 6 tsp White oil

Sumita Saha @SS333999

Kolkata

Dahi Paneer #Cookpad

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

4 people

250 gmsPaneer (cut in square size)
50 gmCurd
2 tbsmixed melon seeds
6Cashew nuts
4green chillies
1/2tomato (cut in small pieces)
2 tbs.Ghee
1 tbs.Ginger paste
As per tasteSugar to taste
As per tasteSalt to taste
1cardamom
1 inch Cinnamon
1/2 tspGaram masala powder
6 tspWhite oil

Saved

Steps

30 minutes

1

Cut the paneer into small square sizes. Paste ginger in a mixer grinder. Keep aside. Then paste mixed melon seeds, green chilies & cashew nuts together. Keep aside.
2

Heat oil in Kadai & shallow fry Paneer. Keep aside. Then add 1 cardamom & cinnamon. Then add ginger paste, mixed melon seeds paste, cashew paste, tomato & curd. Fry it well.
3

When oil comes out from the masala, add 1 cup of warm water. Boil it. Then add Paneer, salt & sugar. Cook it for 5 minutes on low flame. Then add garam masala & Ghee. Switch off the flame. Cover & rest it for 10 minutes. Dahi Paneer is ready to be served with Polau or Puri or Paratha.