Apple Rose Tarts

Name: Apple Rose Tarts
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 marie gold biscuits pkts; 1 apple; 1 tablespoon Powdered sugar; 1 teaspoon cinnamon powder; 1 tablespoon lukewarm milk; as required Butter for greasing

Mona Puri @MonaPuri

#BHC
Apple rose tarts are everyone’s delight . Tasty to eat but little tricky to make but with this recipe its super easy to make

Mona Puri @MonaPuri

#BHC
Apple rose tarts are everyone’s delight . Tasty to eat but little tricky to make but with this recipe its super easy to make

Saved

Ingredients

45 minutes

4 people

2marie gold biscuits pkts
1apple
1 tablespoonPowdered sugar
1 teaspooncinnamon powder
1 tablespoonlukewarm milk
as required Butter for greasing

Saved

Steps

45 minutes

1

Take the marie biscuits and blend them to a fine powder in a blender.
2

Take it out in a plate and knead it into a soft dough with the help of lukewarm milk. Keep aside to rest.
3

Take the apple and cut it into thin slices as shown
4

Now microwave the apple slices for about 45 secs. Cover it with the cling film and cover it with a cloth. This is to make the apple slices soft and they won’t break when we will roll them
5

Take one tablespoon powdered sugar in a bowl and add one teaspoon cinnamon powder to it and mix well and keep aside
6

Now take the Small portion of the dough and roll it into a long strip as shown
7

Now butter it. Sprinkle sugar and cinnamon powder mix over it.
8

Now place the apple slices over it as shown. And fold from the bottom.
9

Again butter it and sprinkle sugar and cinnamon powder mix over it. Now gently roll it as shown
10

Grease the muffin moulds / appe pan and place them in it. Now place them in a pre heated oven for 35 minutes at 180.
11

Take them out and sprinkle little powdered sugar over it and serve hot.